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Cyprus Horiatiki Salata (Village Salad)

March 19, 2015 By Darlene at International Cuisine

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Cyprus village salad, a beautiful Greek salad that is always served at the beginning of a Cyprus meze. Please make sure to only use the best tomatoes.  They make or break this dish. and you must use a proper Feta one made from sheep or goat never cow, trust me you will never eat a cow feta cheese again. Served with a simple oil and vinegar dressing it is left on the table to enjoy throughout the meze.

Cyprus village salad

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5 from 1 vote

Cyprus Horiatiki Salata (Village Salad)

Course Salad
Cuisine Cyprus
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine

Ingredients

  • 2 to matoes sliced
  • 1 small cucumber sliced
  • 1 small onion sliced
  • 1 Green bell pepper
  • Feta cheese cut in small cubes
  • Black olives from Kalamata
  • Extra virgin olive oil
  • Wine vinegar
  • Salt
  • Oregano
  • Freshly ground pepper optional

Instructions

  • Wash and cut all the vegetables. Add the olive oil, vinegar, oregano and salt and mix well. Add feta and olives on the top with a sprinkle of oregano on feta.

 

 

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Filed Under: Cyprus, Recipes, Salad

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