Cyprus village salad, a beautiful Greek salad that is always served at the beginning of a Cyprus meze. Please make sure to only use the best tomatoes. They make or break this dish. and you must use a proper Feta one made from sheep or goat never cow, trust me you will never eat a cow feta cheese again. Served with a simple oil and vinegar dressing it is left on the table to enjoy throughout the meze.
Cyprus Horiatiki Salata (Village Salad)
Prep time
Total time
Author: International Cuisine
Recipe type: Salad
Cuisine: Cyprus
Serves: 4
Ingredients
- 2 tomatoes, sliced
- 1 small cucumber, sliced
- 1 small onion, sliced
- 1 Green bell pepper
- Feta cheese, cut in small cubes
- Black olives from Kalamata
- Extra virgin olive oil
- Wine vinegar
- Salt
- Oregano
- Freshly ground pepper (optional)
Instructions
- Wash and cut all the vegetables. Add the olive oil, vinegar, oregano and salt and mix well. Add feta and olives on the top with a sprinkle of oregano on feta.
