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    Home » Recipes » Salad

    Cyprus Horiatiki Salata (Village Salad)

    March 19, 2015 By Darlene at International Cuisine

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    Cyprus village salad, a beautiful Greek salad that is always served at the beginning of a Cyprus meze. Please make sure to only use the best tomatoes.  They make or break this dish. and you must use a proper Feta one made from sheep or goat never cow, trust me you will never eat a cow feta cheese again. Served with a simple oil and vinegar dressing it is left on the table to enjoy throughout the meze.

    Cyprus village salad

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    4 from 2 votes

    Cyprus Horiatiki Salata (Village Salad)

    Course Salad
    Cuisine Cyprus
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 2 to matoes sliced
    • 1 small cucumber sliced
    • 1 small onion sliced
    • 1 Green bell pepper
    • Feta cheese cut in small cubes
    • Black olives from Kalamata
    • Extra virgin olive oil
    • Wine vinegar
    • Salt
    • Oregano
    • Freshly ground pepper optional

    Instructions

    • Wash and cut all the vegetables. Add the olive oil, vinegar, oregano and salt and mix well. Add feta and olives on the top with a sprinkle of oregano on feta.

     

     

    More Cyprus

    • Cyprus Tahini Dip
    • Cyprus Hummus Dip
    • Cyprus Grilled Halloumi with Carob Syrup
    • Cyprus Avgolemeno (Lemon and Egg Soup)
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    Filed Under: Cyprus, Recipes, Salad

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