Cyprus village salad, a beautiful Greek salad that is always served at the beginning of a Cyprus meze. Please make sure to only use the best tomatoes. They make or break this dish. and you must use a proper Feta one made from sheep or goat never cow, trust me you will never eat a cow feta cheese again. Served with a simple oil and vinegar dressing it is left on the table to enjoy throughout the meze.
Cyprus Horiatiki Salata (Village Salad)
- 2 to matoes sliced
- 1 small cucumber sliced
- 1 small onion sliced
- 1 Green bell pepper
- Feta cheese cut in small cubes
- Black olives from Kalamata
- Extra virgin olive oil
- Wine vinegar
- Freshly ground pepper optional
- Wash and cut all the vegetables. Add the olive oil, vinegar, oregano and salt and mix well. Add feta and olives on the top with a sprinkle of oregano on feta.