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Roasted Asparagus and Fennel

November 5, 2015 By Darlene at International Cuisine

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Roasted asparagus and fennel is a perfect side dish with just about anything but the flavors were exceptional with the Icelandic cod in egg butter sauce.  This just takes about 20 minutes to make and it really doesn’t need anything added to it, the flavors are just perfect as they are.

roasted asparagus and fennel

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5 from 1 vote

Roasted Asparagus and Fennel

Course Side Dish
Cuisine Iceland
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 bunch of fresh asparagus
  • 1 fennel bulb with fronds
  • olive oil
  • salt and pepper

Instructions

  • preheat oven to 425 degrees
  • snap one asparagus and cut the rest at the same place on the stem
  • slice one fennel bulb into bite size pieces
  • chop the fronds and set aside
  • put the asparagus and fennel bulb in a roasting pan and drizzle it with some olive oil
  • put in oven for about 20 minutes or until fork tender and roasted
  • Salt and pepper to taste
  • sprinkle with the fennel fronds to garnish
  • serve warm

 

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Filed Under: Iceland, Recipes, Side Dish, Vegetarian

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