Roasted asparagus and fennel is a perfect side dish with just about anything but the flavors were exceptional with the Icelandic cod in egg butter sauce. This just takes about 20 minutes to make and it really doesn’t need anything added to it, the flavors are just perfect as they are.
Roasted Asparagus and Fennel
Servings 4
Ingredients
- 1 bunch of fresh asparagus
- 1 fennel bulb with fronds
- olive oil
- salt and pepper
Instructions
- preheat oven to 425 degrees
- snap one asparagus and cut the rest at the same place on the stem
- slice one fennel bulb into bite size pieces
- chop the fronds and set aside
- put the asparagus and fennel bulb in a roasting pan and drizzle it with some olive oil
- put in oven for about 20 minutes or until fork tender and roasted
- Salt and pepper to taste
- sprinkle with the fennel fronds to garnish
- serve warm
