Eggs for dinner anyone? This Cyprus scramble made with zucchini, mushrooms onions and egg is a wonderful dish anytime of day. Be sure to use farm fresh eggs for the best flavor. Another lovely dish as part of our Cyprus meze, Yum!
Cyprus Scramble
Prep time
Cook time
Total time
Author: International Cuisine
Recipe type: Side Dish
Cuisine: Cyprus
Serves: 4
Ingredients
- 6-8 Free Range Eggs
- 1 small onion finely chopped
- 2 courgettes (zucchini) thinly sliced
- 4-6 mushrooms, any type you like or combination, thinly sliced
- 4 tbsp olive oil
Instructions
- Heat the olive oil in a large frying pan.
- Add the courgettes and mushrooms and onions and stir fry until lightly browned
- Meanwhile, whip the eggs well until the top is covered with air bubbles. This makes the eggs nice and fluffy when cooked.
- Gently pour the eggs into the pan and stir fry, mixing in the vegetables
- Continue to stir like your making scrambled eggs.
- When the eggs are fully cooked, its ready.
