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    Home » Recipes » Side Dish

    Cyprus Scramble

    March 19, 2015 By Darlene at International Cuisine

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    Eggs for dinner anyone?  This Cyprus scramble made with zucchini, mushrooms onions and egg is a wonderful dish anytime of day.  Be sure to use farm fresh eggs for the best flavor.  Another lovely dish as part of our Cyprus meze, Yum!

    Cyprus scramble

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    5 from 1 vote

    Cyprus Scramble

    Course Side Dish
    Cuisine Cyprus
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 6-8 Free Range Eggs
    • 1 small onion finely chopped
    • 2 courgettes zucchini thinly sliced
    • 4-6 mushrooms any type you like or combination, thinly sliced
    • 4 tbsp olive oil

    Instructions

    • Heat the olive oil in a large frying pan.
    • Add the courgettes and mushrooms and onions and stir fry until lightly browned
    • Meanwhile, whip the eggs well until the top is covered with air bubbles. This makes the eggs nice and fluffy when cooked.
    • Gently pour the eggs into the pan and stir fry, mixing in the vegetables
    • Continue to stir like your making scrambled eggs.
    • When the eggs are fully cooked, its ready.

     

    More Cyprus

    • Cyprus Tahini Dip
    • Cyprus Hummus Dip
    • Cyprus Horiatiki Salata (Village Salad)
    • Cyprus Grilled Halloumi with Carob Syrup
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    Filed Under: Cyprus, Recipes, Side Dish

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