Recipes

Baked Lamb Kibbeh (Kibbeh Bil Sanieh)

Syrian Nut Cake (H'risseh)

Raclette (How to Make It)

Zurich Style Veal in Cream Sauce (Zurcher Geschnetzeltes)

Rösti (The National Dish of Switzerland)

Swiss Walnut Pie (Engadiner Nusstorte)

Toast Skagen ( Swedish Prawn Toast)

Swedish Meatballs (Köttbullar)

Swedish Cucumber Salad (Pressgurka)

Kladdkaka (Sticky Chocolate Cake)

Slaai (Eswatini Salad)

Ostrich in Cream Sauce

Pumpkin Pap (Sidvudvu)

Mealie Bread (Corn Bread)

Surinamese Spring Rolls (Loempia)

Pom (A chicken and root vegetable casserole from Suriname)

Bakabana (Battered Fried Plantains with Peanut Sauce)

Sudanese Eggplant Dip (Salata Aswad be Zabadi)

Ful Medames (Sudanese Fava Beans)

Sudanese Shata (A popular hot sauce)

Sudanese Peanut Macaroons (Ful Sudani)

Sudanese Cinnamon Tea (Shai)

Sri Lankan Spiced Chickpeas (Kadala Thal Dala)

Sri Lankan Roasted Curry Powder

Sri Lankan Prawn Curry

Sri Lankan Pol Sambol (Coconut Relish )

Sri Lankan Watalappan (Creamy Coconut Custard)

Jamon Iberico and Manchego (cured ham and cheese)

Gazpacho (Cold Soup)

Garlic Shrimp (Gambas al Ajillo)

Spanish Garlic Mushrooms

Spanish Tortilla (Potato and Egg Casserole)

Spanish Octopus with Potatoes

Spanish Paella (Saffron rice, Meat and Seafood)

Spanish Crema de Catalan

South African Biltong Recipe (Dried Spiced Meat)

South African Bobotie (The National Dish )

South African Yellow Rice (Geelrys)

South African Melktert (Milk Tart )

Muufo (Somali Bread)