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    Recipes

    • A colorful bowl of Turkmenistan Fried Eggplant Salad
      Turkmenistan Fried Eggplant Salad Recipe
    • Slices of Ichlekli- a thin meat pie.
      Ichlekli Recipe - The National Dish of Turkmenistan
    • a plateful of Chak-chak fried dough pieces smothered in a honey syrup
      Chak-Chak Honey Cake Recipe
    • a plate full of Turkish stuffed mussels served with a slice of lemon.
      Turkish Stuffed Mussels Recipe (Midye Dolma)
    • a bowlful of Turkish manti garnished with mint and Aleppo pepper oil
      Turkish Manti Recipe (Homemade Lamb Dumplings)
    • A bowl of creamy red lentil soup.
      Turkish Red Lentil Soup Recipe (Mercimek Corbasi)
    • a pan full of cooked samsa oozing with nuts.
      Turkish Samsa Recipe with Hazelnuts and Walnuts
    • A Bowl full of Harissa surrounded by the ingredients
      Tunisian Harissa Recipe
    • a plate of Mechouia salad topped with tuna and capers, surrounded by hard boiled eggs and French bread.
      Tunisian Mechouia Salad: A Delight Straight from North Africa
    • A plateful of Tunisian lamb couscous
      Tunisian Lamb Couscous
    • Tunisian Yoyos Recipe-A Traditional Sweet
    • a plateful of Trinidad doubles with cilantro chutney
      Trinidad Doubles Recipe
    • a bowl full of chadon beni sauce with ingredients on the side cucumber, lime, habanero, garlic and culantro.
      Trinidad Chadon Beni Sauce
    • a plate with a big square of Macaroni pie and Side of ketchup.
      Trinidad Macaroni Pie Recipe
    • Several slices of coconut roll plated with some nutmeg in the foreground and a coconut in the background.
      Trinidad Coconut Roll Recipe
    • A bowl full of Ota Ika a Tongan Raw Fish salad made with coconut milk.
      Ota Ika A Tongan Raw Fish Salad
    • a dish full of octopus in a creamy coconut and onion sauce.
      Lo’i Feke (Octopus in Cream Sauce)
    • Two large glasses of Watermelon Otai garnished with lime wedges.
      ‘Otai (Tongan Watermelon Drink Recipe)
    • A plate full of Tongan banana dumplings served with a caramel coconut sauce.
      Faikakai Malimali (Tongan Banana Dumplings)
    • A plateful of Togolese Spaghetti Salad
      Togolese Spaghetti Salad
    • A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal
      Togo Grilled Chicken Recipe
    • a mound of Togolese tomato cornmeal called Djenkoume
      Togo Djenkoume Tomato Cornmeal Recipe
    • pieces of West African Lime cake called Keke cut into squares and topped with peanuts
      West African Lime Cake (Keke)
    • A bowl full of Thai green papaya salad with tomatoes, long green beans and Thai chilies.
      Thai Green Papaya Salad Recipe (Som Tam or Som Tom)
    • a plate full of Pad Thai stir fried noodles with shrimp and garnished with peanuts and lime wedges.
      Easy Pad Thai (Stir Fried Noodles) Recipe
    • a bowl full of basil chicken served with a bowl of Jasmine rice and garnished with a sprig of Thai basil with the flowers.
      Easy Thai Basil Chicken Recipe
    • a bowl of Thai bananas in coconut milk sprinkled with sesame seeds and garnished with a pandan leaf and bright pink flowers.
      Thai Bananas in Coconut Milk Recipe
    • A plateful of fried taro chips
      Taro Chips
    • a pot full of beef and banana stew
      Ndizi Nyama (Green Bananas and Beef Stew)
    • a pot full of kidney beans cooking on the stove
      Maharge ya Nazi (Kidney Beans in Coconut Milk)
    • pieces of kashata an East African snack made of peanuts and coconut.
      Kashata (Peanut Brittle with Cardamon and Coconut)
    • Yule Log cake
      Yule Log Cake Perfect for the Winter Solstice
    • Winter Solstice Wassail
      Winter Solstice Wassail
    • sour cream coffee cake
      Sour Cream Coffee Cake
    • A bowl full of qurotob a bread salad with vegetables and chilies on top served with non bread
      Qurutob (Bread Salad)
    • Two loaves of Tajik Bread which are round with sprinkling of black sesame seeds on top.
      Tajik Bread
    • a platter full of Uzbek plov with lamb pieces, carrots, a whole roasted garlic and of course seasoned rice.
      Plov (National Dish of Tajikistan and Uzbekistan)
    • a pan full of Tajikistan cookies garnished with walnuts.
      Tajik Cookies (Cream Cheese Cookies)
    • A plateful of Taiwanese popcorn chicken with bits of fried basil on top
      Taiwanese popcorn Chicken (Yan Su Ji)
    • A bowl of Taiwanese beef noodle soup with chopstickes and plum blossoms
      Taiwanese Beef Noodle Soup

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    Welcome to Internationalcuisine.com! thank you for stopping by!

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    New Year's Eve Traditions

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    A colorful bowl of Turkmenistan Fried Eggplant Salad

    Turkmenistan Fried Eggplant Salad Recipe

    Slices of Ichlekli- a thin meat pie.

    Ichlekli Recipe - The National Dish of Turkmenistan

    a plateful of Chak-chak fried dough pieces smothered in a honey syrup

    Chak-Chak Honey Cake Recipe

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    Darlene holding a dish made with Mama Naz and her daughter in law, in Arusha, Tanzania

    Welcome to International Cuisine

    Hello my name is Darlene and thank you for stopping by!

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