Darlene at International Cuisine
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Finding Solace in the Winter Solstice
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Qatari Warak Enab (Stuffed Grape Leaves)
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Qatari Harees (Beaten Wheat and Chicken)
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Qatari Khubz Arabi (Arabian Bread)
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Esh Asaraya (Sweet Bread with Cream)
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Qatari Karak Tea (Spiced Tea with Milk)
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Our Journey to Qatar
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Fried Green Beans (Peixinhos da horta)
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Caldo Verde (Portuguese Kale Soup)
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Portuguese Octopus Salad (Salada de Polvo)
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Salted Cod with Eggs (Bacalhau a Bras)
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Pasteis de Nata (Portuguese Custard Tarts)
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Our Journey to Portugal
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Polish White Borscht ( Bialy Barszcz)
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Polish Pierogi (Filled Dumplings)
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Polish Roast Duck with Apples and Potatoes
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Polish Papal Cream Cake (Kremowka Papieska)
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Our Journey to Poland
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Fresh Lumpia (Lumpiang Ubod)
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Chicken Adobo (An Authentic Filipino Dish Adobong Manok)
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Pancit Bihon (A Fried Rice Noodle and Pork Dish)
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Ube Ice Cream (Purple Yam Ice Cream)
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Our Journey to the Philippines
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Peruvian Ceviche (The National Dish of Peru)
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Peruvian Pollo a la Brasa (Split Roasted Chicken)
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Peruvian Sauces ( Aji Verde & Aji Huacatay)
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Peruvian Suspiro De Limena (Caramel Meringue Parfait)
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Our Journey to Peru
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Paraguayan Tortillas (Payagua Mescada)
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Bife Koygua (Paraguayan Beef Stew)
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Paraguayan Crema (A Creamy Custard)
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Sopa Paraguaya (The National dish of Paraguay)
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Our Journey to Paraguay
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Kokoda Fish (A Papua New Guinean Appetizer)
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Mumu (A Papua New Guinean Favorite)
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Saksak (A Papau New Guinea Sago Pearl and Banana Dumpling)
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Our Journey to Papua New Guinea
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Ceviche de Corvina (White Sea Bass Ceviche)
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Panamanian Sancocho (Traditional Chicken Soup)
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Panamanian Cocadas (Coconut Cookies)