Main Dish
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Malaysian Nasi Lemak (Coconut Rice with Dried Anchovy Sambal)
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Malawian Chambo (Fried Fish in Gravy)
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Malagasy Romazava (Meat Stew with Greens)
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Macedonian Pizza (Pastrmajlija)
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Luxembourg Trout in Riesling Sauce
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Lithuanian Cabbage Rolls (Balandeliai)
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Liechtensteiner Schnitzel (Breaded Pork Cutlets)
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Libyan Shakshuka (Eggs Poached in Tomato Sauce)
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Liberian Chicken Gravy
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Lesotho Bashed Beef with Morongo Potatoes
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Lebanese Grilled Chicken with Garlic Sauce (Djej Mishwe)
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Latvian Pork Cutlets (Karbonade)
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Laotian Grilled Chicken (Ping Gai)
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Kyrgyzstan Laghman
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Kuwait Murabyan (Rice and Shrimp Dish)
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Kosovo Tavë Kosi (Baked Lamb and Rice with Yogurt)
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South Korean Galbi (Korean BBQ)
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South Korean Jap-Chae (Sweet Potato Noodle Dish)
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South Korean Bibimbap (A sizzling Rice Dish)
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North Korean Naengmyun (Cold Noodles)
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Kiribati Glazed Mahi Mahi
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Kenyan Nyama Choma (Roast Meat)
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Kazakh Beshbarmak (Boiled meat with noodles)
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Jordanian Mansaf
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Japanese Shabu-Shabu (Hot Pot)
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Jamaican Jerk Chicken
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Italian Veal Estensi (Scallopine with porcini Mushrooms)
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Italian Pizza Margherita
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Israeli Shawarma (Grilled Spiced Chicken)
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Irish Meat and Guinness Pie
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Iraqi Grilled Fish ( Masgouf)
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Iranian Pomegranate and Walnut Chicken (Fesenjan)
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Indonesian Beef Rendang
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Icelandic Cod with Egg Butter Sauce
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Hungarian Chicken Paprikash with Dumplings (Csirke-Paprikas & Nokedli)
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Csobánkai töltött paprika (Stuffed peppers Csobank Style)
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Honduran Carne Asada (marinated beef)
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Haitian Griot (Creole Pork)
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Guyana Chicken Chow Mein
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Guatemalan Pepian de Pollo (Chicken Stew)