Darlene at International Cuisine
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Our Journey to Nauru
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Namibian Kapana (Street Food)
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Namibian Pap and Fried Cabbage
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Namibian Boerewors (Sausage)
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Namibian Fat Cakes (Fried Dough)
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Our Journey to Namibia
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Spiced Yellow Split Pea Fritters
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Myanmar Dipping Sauce
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Fermented Green Tea Salad (Lahpet Thoke)
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Falooda
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Our Journey to Myanmar (Burma)
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Mozambican Avocado Salad
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Mozambican Peri Peri Sauce
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Mozambican Peri Peri Chicken
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Mozambican Chips (Fries)
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Mozambican Bolo Polana (Cashew and Potato Cake)
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Our Journey to Mozambique
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Moroccan Orange Salad
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Moroccan Pastilla (Savory Chicken Pastry with Nuts)
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Moroccan Tagine (Lamb with prunes, apricots and honey)
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Moroccan Couscous
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Our Journey to Morocco
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Moroccan Doughnuts (Sfenj)
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Our Journey to Chefchaouen
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Montenegrin Prsut (Dry-cured ham with cheese & olives)
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Montenegrin Sopska Salad
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Montenegrin Lamb in Milk (Brav u Mlijeku)
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Montenegrin Gibanica (Pastry filled with cheese and fruit)
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Our Journey to Montenegro
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Mongolian Buuz (Steamed Dumplings)
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Mongolian Soup (Guriltai Shul)
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Mongolian Noodles (Tasalsan Guril)
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Mongolian Tea (Suutei Tsai)
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Mongolian Butter Cookies (Boortsog)
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Our Journey to Mongolia
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Meeting Esampu
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Monaco Socca (Chickpea Crepe)
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Monaco Vegetable Soup (Soupe au Pistou)
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Monaco Seafood Salad (Salade de Fruit de Mer)
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Monaco Fraise Millefeuille (Pastry with Strawberry & Cream)