Recipes
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Zanzibar Calamari Curry
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Zanzibar Coconut Crusted Fish
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Zanzibar Mango Chutney
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Mauritius Banana Beignets
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Moldovan Chiftele (Flat Meatballs)
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Moldovan Zeama (Chicken Soup)
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Moldovan Cornbread
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Moldovan Placinta cu Dovleac (Pumpkin Pasty)
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Micronesian Kelaguen (Shrimp cooked in lemon juice)
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Micronesian BBQ (Marinated Chicken and Pork Ribs)
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Micronesian Sweet Potatoes and Bananas
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Micronesian Pudding
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Mexican Poblano Mole'
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Chicken Mole Enchiladas
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Mexican Seafood Cocktail (Campechana)
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Mexican Pozole Roja (Hominy Soup in Red Sauce)
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Mexican Chile En Nogada (Stuffed Chile with Walnut Sauce)
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Mexican Flan (Egg Custard with Caramel Sauce)
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Mauritius Dholl Puri (Yellow Split Pea Wrap)
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Mauritius Lima Bean Curry (Masala Gros Pois)
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Mauritius Coriander Chutney
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Mauritius Octopus Salad (Salde Ourite)
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Mauritius Prawn Rougaille
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Marshallese Coconut Water
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Marshallese Sashimi (Raw Fish)
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Marshallese Grilled Fish
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Marshallese Chukuchuk (Rice Balls in Coconut)
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Marshallese Grilled Pineapple
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Marshallese Baked Papaya with Coconut Cream
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Maltese Stuffed Olives (Zebbug Mimli)
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Maltese Pastizzi (Curried Pea and Ricotta Stuffed Pastries)
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Maltese Bragioli (Beef Olives) Recipe
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Maltese Pasta Omelette (Froga Tat-Tarja)
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Maltese Ice Cream
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Mali and Mauritania Watermelon
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Mauritanian Leksour (Lamb stew on pancakes)
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Malinese Sesame-Honey Sticks (Meni-Meniyong)
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Mali and Mauritania Tea Ritual
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Maldivian Egg Rolls (Biskeemiyaa)
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Maldivian Flat bread (Mas Aluvi Roshi)