Vegetarian
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Omani Halwa (Sweets)
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Norwegian Coleslaw
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Norwegian Worlds Best Cake (Verdens Beste)
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Fresh Pineapple and Mango
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Nicaraguan Vigoron (Cabbage Slaw and Yuca Salad)
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Nicaraguan Gallo Pinto ( Rice and Beans)
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Dutch Appeltaart (Apple Pie)
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Dutch Hussars Salad (Huzarensalade)
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Nauru Coconut Mousse
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Namibian Pap and Fried Cabbage
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Spiced Yellow Split Pea Fritters
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Fermented Green Tea Salad (Lahpet Thoke)
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Mozambican Avocado Salad
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Mozambican Peri Peri Sauce
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Mozambican Chips (Fries)
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Moroccan Orange Salad
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Moroccan Couscous
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Mongolian Noodles (Tasalsan Guril)
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Monaco Socca (Chickpea Crepe)
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Monaco Vegetable Soup (Soupe au Pistou)
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Zanzibar Chapati
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Zanzibar Mango Chutney
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Mauritius Banana Beignets
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Moldovan Placinta cu Dovleac (Pumpkin Pasty)
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Mauritius Lima Bean Curry (Masala Gros Pois)
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Marshallese Chukuchuk (Rice Balls in Coconut)
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Marshallese Grilled Pineapple
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Marshallese Baked Papaya with Coconut Cream
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Maltese Pastizzi (Curried Pea and Ricotta Stuffed Pastries)
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Mali and Mauritania Watermelon
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Malinese Sesame-Honey Sticks (Meni-Meniyong)
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Maldivian Vegetable Curry (Tharukaaree Riha)
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Malaysian Fried Bananas (Pisang Goreng)
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Malawian Curry Powder
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Malawian Fruit Chutney
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Malagasy Mofo Sakay (Spicy Bread)
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Malagasy Lasary Avocat (Avocado Salad)
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Macedonian Fruit Plate
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Lithuanian Cucumbers and Honey
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Liechtensteiner Applesauce (Apfelmus)