Europe
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Kavarma (Bulgarian Pork and Vegetable Stew)
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Au Gratin A-la Bulgaria (potatoes Au Gratin)
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Pecheni yabalkis med I orehi (Bulgarian - Honey Walnut Baked Apples)
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Our Journey to Bulgaria
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Punjena Paprika - Stuffed Peppers
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Tufahija-Poached Apples
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Our Journey to Bosnia and Herzegovina
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Belgium Toast Cannibal- Steak Tartare
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Bruxelloise Cream of Belgian Endive Soup
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Moules Belgian Mussels
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Pommes Frites - Traditional Belgian Fries
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Dame Blanche - Belgian Hot Fudge Sundae
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Our Journey to Belgium
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Belarus Rolled Stuffed Beef - Zrazy
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Draniki – The National Dish of Belarus Potato Fritter/ Pancake
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Belarus Stewed Vegetables Tušjenyje Harodnina
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Belarus Fresh Strawberries Sviežaja klubnicy
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Our Journey to Belarus
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Liptauer Cheese Served with Austrian Black Bread
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Gerkensalat (Cucumber Salad)
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Wiener Schnitzel (Breaded Veal Cutlets)
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Kartoffelsalat (Warm Potato Salad)
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Altwiener Apfelstrudel (Viennese Apple Strudel)
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Our Journey to Austria
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Trinxat ( Andorran Potato, Cabbage and Bacon Hash)
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Espinaca a La Catalan (Andorran style Spinach)
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Crema de Catalan- Andorran Custard
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Our Journey to Andorra
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Fried Eggplant and Zucchini, served with cucumber yogurt
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Sallatë Jeshile – Green Salad
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Pule Me Arra – Albanian Chicken with Walnuts
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Byrek me Spinaq- Albanian Spinach Pie
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Revani – Albanian Cake
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Our Journey to Albania
