Recipes
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Toyuq Chigirtma Plov (Chicken and Egg Pilaf)
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Dried fruits and nuts served with Chay -Black Tea
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Liptauer Cheese Served with Austrian Black Bread
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Gerkensalat (Cucumber Salad)
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Wiener Schnitzel (Breaded Veal Cutlets)
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Kartoffelsalat (Warm Potato Salad)
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Altwiener Apfelstrudel (Viennese Apple Strudel)
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Prawn Cocktail
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Grilled Macadamia Nut Crusted Barramundi Fillets
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Aussie Slaw
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Damper Bread
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Lamingtons
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Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
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Khorovats (Lamb Shish Kebab)
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Hamim (Red Pepper Paste)
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Lavash (flat bread)
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Nazook (Puff Pastry with walnut filling)
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Proveleta (Grilled Provolone)
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Empenadas- Zapalla y Queso de Cubra (A butternut squash and goat cheese empenada)
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Enselada de Palmitos de Primavera (Hearts of Palm Salad)
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Chimichurra Sauce
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Salsa Croilla
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Alfajores with Dulce de Leche (Cookies with Dulce de Leche filling)
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Pineapple Salad with Sweet Rum Drizzle
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Grilled Red Snapper with Mango-Pepper Salsa
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Coconut Rice and Peas
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Banana Flambé
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Pineapple Rum Punch
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Papaya com Vinho do Porto (Papaya and Port Wine)
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Limão e Salada de Funcho (Lemon Fennel Salad)
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Cosa-Cosa Camarão (Hot-Hot Prawns)
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Arroz Integral com Mantiega de Amendoim e Bananas ( Brown Rice with Peanut Butter and Fried Bananas)
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Pé-de-Moleque (Peanut and Caramel Candy)
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Escargot Bolets Fordices (Escargot stuffed mushrooms)
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Trucha a la piedra - Grilled Trout on slate seasoned with parsley, oregano, savory & lemon
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Trinxat ( Andorran Potato, Cabbage and Bacon Hash)
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Espinaca a La Catalan (Andorran style Spinach)
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Crema de Catalan- Andorran Custard
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Hmiss (Algerian Roasted Red Pepper Dip)
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Kesra Rakhis (Algerian Flat Bread)