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    Home » Recipes

    Sauces

    • A Bowl full of Harissa surrounded by the ingredients
      Tunisian Harissa Recipe
    • a bowl full of chadon beni sauce with ingredients on the side cucumber, lime, habanero, garlic and culantro.
      Trinidad Chadon Beni Sauce
    • a container with a popular hot sauce in Sudan called shata it has hot chili flakes, garlic and lemons.
      Sudanese Shata (A popular hot sauce)
    • A bowl full of spicy hot sauce shattah from Saudi Arabia
      Shattah (A Saudi Arabian Hot Sauce)
    • Peruvian sauces in bowls
      Peruvian Sauces ( Aji Verde & Aji Huacatay)
    • Cranberry Salsa
      Cranberry Salsa
    • Myanmar Dipping Sauce
      Myanmar Dipping Sauce
    • Mozambican Peri Peri Sauce
      Mozambican Peri Peri Sauce
    • Mango chutney
      Zanzibar Mango Chutney
    • Mexican Poblano Mole
      Mexican Poblano Mole'
    • Mauritius coriander chutney
      Mauritius Coriander Chutney
    • Malawian Fruit Chutney
      Malawian Fruit Chutney
    • Malagasy sakay
      Malagasy Sakay (Spicy Condiment)
    • Laotian eggplant dip
      Laotian Eggplant Dip (Jaew Mak Keus)
    • Kosovo Avjar
      Kosovo Avjar (Roasted Red Pepper Spread)
    • Kenyan Madras
      Kenyan Madras Mango Chutney
    • Honduran chimol
      Honduran Chimol (Pico de gallo)
    • Guyana Mango sour
      Guyana Mango Sour (Mango Chutney)
    • greek tzatziki
      Greek Tzatziki (Cucumber, Garlic, Dill Sauce)
    • Equatorial Guinea Spinach Sauce
      Equatorial Guinea Spinach Sauce
    • Equatorial Guinea Avocado Sauce
      Equatorial Guinea Avocado Sauce
    • Equatorial Guinea Peanut Sauce
      Equatorial Guinea Peanut Sauce
    • El Salvador salsa roja
      El Salvador Salsa Roja (Red Sauce)
    • Egypt baladi aish and tahina
      Egypt Baladi Aish and Tahina (Pita Bread and Sesame sauce)
    • Congo Akara with Dipping Sauce
      Congo- Akara with Dipping Sauce (Bean Fritters)
    • Colombia Hogao
      Colombia Hogao (Creole Sauce)
    • Chile Pebre
      Chile Pebre- A Traditional Chilean Salsa
    • Cameroon Pepper Sauce
      African Pepper Sauce
    • Brazil Salsa
      Molho a Apimentado – Brazilian Hot Sauce
    • Bolivia Llawja
      Llajua or LLajwa (A Spicy Bolivian Salsa)
    • Bajan Seasoning
      Bajan Seasoning
    • old sour
      Old Sour (Hot and Sour Pepper Sauce)
    • Hamim
      Hamim (Red Pepper Paste)
    • Chimichurra Ingredients
      Chimichurra Sauce
    • Salsa Croilla
      Salsa Croilla

    Welcome to Internationalcuisine.com! thank you for stopping by!

    I'm thrilled to share my passion for food, travel, and cultural exploration with you. My name is Darlene Longacre and I am a culinary enthusiast turned global nomad.

    Imagine a journey where your taste buds can travel the world, experiencing new flavors and aromas of every country on earth.

    More about me →


    My Mission

    At Internationalcuisine.com, my mission is to bring the world to your kitchen and inspire a global culinary adventure. I believe that food is a powerful bridge that connects people, cultures, and traditions. My mission is to celebrate this unity and diversity by sharing authentic recipes, engaging stories, and immersive travel experiences.

    Come join the journey, explore new countries and embark on a fantastic culinary adventure.

    Join the Journey It's Free!

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    Featured Posts

    New Year's Eve Traditions

    New Year's Eve Traditions Around The World

    A colorful bowl of Turkmenistan Fried Eggplant Salad

    Turkmenistan Fried Eggplant Salad Recipe

    Slices of Ichlekli- a thin meat pie.

    Ichlekli Recipe - The National Dish of Turkmenistan

    a plateful of Chak-chak fried dough pieces smothered in a honey syrup

    Chak-Chak Honey Cake Recipe

    Get to know Darlene at International Cuisine

    Darlene holding a dish made with Mama Naz and her daughter in law, in Arusha, Tanzania

    Welcome to International Cuisine

    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

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    International Cuisine is a long-running culinary project documenting authentic recipes and food traditions from every country in the world - researched, tested and paired with cultural context. Get authentic and ancestral recipes from every country in the world, join the culinary and global travel adventure today!

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